Makki ka dhokla

Name: Makki ka dhokla
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms maize flour (makki ka atta); 1 cup curd; 1/2 tsp Eno; 1 tsp salt; For tempering :; 2 tbsp oil; 1 tsp mustard seeds; 1 tsp sesame seeds; Some Coriander leaves; 1-2 Green chillies; As required Grated Coconut

Vimmi Bhatia @Vimmi2708

Ahmedabad

#flours
Dhokla is traditional dish of Gujarat. It is made with rice flour & chana or urad dal. But today I prepared with maize flour. It's taste was awesome. Healthy in winters. I prepared it in microwave.

Vimmi Bhatia @Vimmi2708

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Ingredients

4 servings

250 gmsmaize flour (makki ka atta)
1 cupcurd
1/2 tspEno
1 tspsalt
Fortempering :
2 tbspoil
1 tspmustard seeds
1 tspsesame seeds
SomeCoriander leaves
1-2Green chillies
As requiredGrated Coconut

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Steps

1

Add makki flour, salt curd and 1/4 cup water. Make thick batter like Idli batter. Mix all properly.
2

Add Eno and 1 tsp oil in the batter. Mix well.
3

Grease microwave safe bowl with oil. Pour batter in bowl. Keep it in microwave.
4

Microwave it for 2 minutes. After 2 minutes again cook it another 2 minutes. Check with knife tip. If it comes out clear then it is done.
5

Remove from microwave. Let it cool. Cut in pieces.
6

For tempering : Heat oil in a pan. Add mustard seeds. Once it crackles add sesame seeds. Switch off gas.
7

Pour this tadka on dhokla. Garnish with coriander leaves and grated Coconut. Fry some green chillies. Serve with fried chillies.

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on February 11, 2019 17:50

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Makki ka dhokla

Makki ka dhokla

Ingredients

Steps

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