Child friendly chicken curry

Name: Child friendly chicken curry
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: Cooked chicken breast (I used some leftover meat from out roast dinner last night); 1 garlic clove - finely chopped; 1 cm cube fresh ginger - finely chopped or grated; 1 onion - finely chopped; half mange tout - chopped in; frozen peas, cooked and drained; 100 ml coconut milk; squeeze tomato puree; 1 tsp cumin; 1 tsp coriander; 1 tbsp. coconut oil; 1 tbsp. greek yoghurt; 1 tbsp mango chutney (optional)

Susy Wall @singing_chef

West Midlands, UK

I really want our girls to eat curry as it's one of my favourite dishes to cook at home. So, my rationale behind this recipe was that I will start off with a simple, creamy and fragrant curry that hopefully my two will eat. Then, I can increase the spices and heat each time I cook it until it's the same as the one I cook for us grown ups! The best laid plans and all that..

(You don't need to use pre-cooked chicken - just stir-fry the fresh chicken with the onions etc in between step 2 and 3 until cooked through. I was just using up some chicken left from our roast dinner on Sunday)

Susy Wall @singing_chef

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Ingredients

20 minutes

2 servings

Cooked chicken breast (I used some leftover meat from out roast dinner last night)
1garlic clove - finely chopped
1 cmcube fresh ginger - finely chopped or grated
1onion - finely chopped
halfmange tout - chopped in
frozen peas, cooked and drained
100 mlcoconut milk
squeezetomato puree
1 tspcumin
1 tspcoriander
1 tbsp.coconut oil
1 tbsp.greek yoghurt
1 tbspmango chutney (optional)

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Steps

20 minutes

1

Gently fry the onion, garlic and ginger until soft - between 5-10 mins
2

Add the spices and fry for 1 minute. Add mange tout and stir well.
3

Add the coconut milk, mango chutney and tomato puree. Stir well and simmer for a few minutes Add the chicken, coat with the sauce and cook for 5 minutes.
4

Finally, stir in the yoghurt, cooked peas and simmer for a further 3-4 minutes.
5

Serve in bowls with brown basmati rice or poppodums and naan.