I like it's spicy taste.

#nonindian

I have wanted to try this out for so long and yay here it is

Garlicky, buttery, flaky dough all wrapped around an Italian meatball bomb!

A delicious, sweet, spicy, fresh hot Italian dish consisting of garden picked, sauted peppers, onions and tomatoes served over toasted thick garlic French bread slices. [this dish is basically a brother to bruschetta] Anyway, excellent work all around students! Your dish was so fresh and beyond appreciated!

If you find yourself in a pinch like I did tonight this simple bread stick is here to rescue you!

A nice and delicious recipe from Iran 🥳

Are you busy for the day!? Craving some snack or looking for a easy but yummy breakfat or dinner option... Then this is for you😬

Learned this recipe from Carla at Bon Appetit. It takes a while and uses way more salt than you think it should, but in the end it's a perfect labor of love and is deeply satisfying. I use whatever fat is on hand in my fridge. For this I used beef tallow, leftover bacon grease and duck fat, but you can use whatever you have/can find and make the rest up with olive oil. The charred lemon is legit/assertive and if you dont want that flavor, leave it out