Strawberry Cake

Name: Strawberry Cake
Cuisine: Indian
Ingredients: 1 Cup (130 grams) - Flour (Maida); 2 tbsp - Powdered Sugar; 200 ml - Condensed Milk; 100 grams - Soft Butter; 100 ml (1/2 Cup) - Water; 2 tbsp - White Vinegar; 1/2 tsp Baking Soda; 1 tsp Baking Powder; 1 tsp Vanilla Essence; as needed Sugar Syrup; (1 tbsp Sugar + 3 tbsp water + 1 tsp strawberry crush); As needed - Whip Cream; As needed - Fresh Strawberries

Simran Rohra @cook_13395243

Kolhapur

#eggless
#post1

Simran Rohra @cook_13395243

Saved

Ingredients

For Sponge -
1 Cup (130 grams)- Flour (Maida)
2 tbsp- Powdered Sugar
200 ml- Condensed Milk
100 grams- Soft Butter
100 ml (1/2 Cup)- Water
2 tbsp- White Vinegar
1/2 tsp Baking Soda
1 tsp Baking Powder
1 tsp Vanilla Essence
For Icing -
as neededSugar Syrup
(1 tbsp Sugar + 3 tbsp water + 1 tsp strawberry crush)
As needed- Whip Cream
As needed- Fresh Strawberries

Saved

Steps

1

Take another bowl.Add water & vanilla Essence and white vinegar in it & pour it in the large bowl.
2

Then mix this for about 2 mints and make a smooth batter.
3

Now pre - heat the oven @ 180 ℃ for about 10 mints.
4

Now Pour it in cake tin.
Tap it for at least 10 times.
5

After pre - heating the oven bake the cake @ 180 ℃ for about 25 - 30 mints.
6

Now take the cake out of the oven and cool it for about half an hour.
7

Then take it out on a cake board.
8

Now take 2 cups (200 ml each) Non - Dairy whipping cream. Beat it properly for about 10-12 mints.
9

Now take the Sponge, Cut it in 3 equal layers with the help of bread knife.
10

Now take a Cake Board, apply some cream on it. Keep the Middle Sponge,apply some sugar syrup on it. Apply some whipping Cream on it. And put some chopped strawberries on it.
11

Then take the top layered Sponge and keep it on the whipping Cream. Apply some sugar syrup on it and put some whipping cream on it. And put some chopped strawberries on it.
12

Then take the bottom layered Sponge. Keep it on the whipping cream. Put sugar syrup on it. And apply some whipping cream on it and cover the sides of the cake with whipping cream as well. (Crumb Coating Is Done.)
13

Keep the Cake in the Fridge for about half an hour.
14

After half an hour, take the Cake out of the Fridge. Apply some whipping cream with the help of Palette Knife on it.
15

Now take some strawberries and whipping cream and decorate the cake as per your wish.
16

Finally The Cake is ready..!!!
17

Enjoyy....