Potato Fingers

Name: Potato Fingers
Cuisine: Indian
Ingredients: 3/4 cup maida flour; 1 tbsp oil; 3 tbsp grated cheese; to taste Salt; Water to bind; For stuffing:; 3 boiled potatoes; 1 tsp red chilli powder; to taste Salt; Oil for frying

Jasmin Motta _ #BeingMotta @cook_12567865

#flours
Post-3
Delicious & unusual in appearance...these fingers are accompaniment for soup,created with maida flour- cheese outer covering, stuffed with spicy potato strips.

Jasmin Motta _ #BeingMotta @cook_12567865

#flours
Post-3
Delicious & unusual in appearance...these fingers are accompaniment for soup,created with maida flour- cheese outer covering, stuffed with spicy potato strips.

Saved

Ingredients

3/4 cupmaida flour
1 tbspoil
3 tbspgrated cheese
to tasteSalt
Water to bind
For stuffing:
3boiled potatoes
1 tspred chilli powder
to tasteSalt
Oil for frying

Saved

Steps

1

In mixing bowl add maida flour, oil salt and grated cheese,mix and with little water bind into tight dough. Keep aside for 1/2 hour.
2

Peel boiled potatoes and cut into long strips.
3

Knead the dough and make 10 equal balls. Roll each into thin round. Cut into half. Place one potato strip on each half. Sprinkle salt and chilli powder.
4

Place one potato strip on each half. Sprinkle salt & red chilli powder on it.
5

Apply water on edges,. Roll into long strips. Press the end sides. With fork make impression for finger cuts. Similarly prepared all.
6

Deep fry in hot oil on medium flame till cripsy & light brown in colour.