Steps
- 1
Chole over night soak with salt. Boil in morning
- 2
Take a pain. Add oil and on the flame. Add ginger garlic paste and cook for half minute and than add onion paste and cook for 2minutes
- 3
Add tomato puree and again cook. All dry spices mix in and cook for 5 minutes. Add boil chole
- 4
Cook for 10minutes and ready for serve.
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