Heat the pot with high heat. Put butter and some olive oil. Start stir frying the onion.

Add garlics. Put some salt and pepper and cook until the onion become transparent. Put the carrots into the pot.

Put the chicken booth and water and bring it to boil. Turn to small heat and keep simmer for 30-40 mins, or until the carrot softened. Use a blender and blend it. Add some cream after blending. It’s ready to serve