Chole Pulao

Name: Chole Pulao
Cuisine: Indian
Ingredients: 3 tsp oil/ ghee; 1 bay leaf; 1 star anise; 2 cloves; 1 inch cinnamon sticks; 1 tsp cumin seeds; 1 onion, finely chopped; 1 tsp ginger garlic paste; 1/2 tsp garam masala; 1 tomato, finely chopped; 1/4 tsp turmeric powder; 1 tsp kashmiri red chilli powder; 1/2 tsp coriander powder; 1 tsp chole/chana masala powder; 1 tsp kasuri methi / dry fenugreek leaves; 2 tbsp coriander leaves; 2 tbsp mint leaves; 1 tsp salt; 2 cup water; 1 cup chickpea / chana, soaked overnight and boiled 10 minutes; 1 cup basmati rice, soaked 20 minutes

Uzma Ahmad @cook_13491283

Chole Pulao

Uzma Ahmad @cook_13491283

Saved

Ingredients

3 tspoil/ ghee
1bay leaf
1star anise
2cloves
1 inchcinnamon sticks
1 tspcumin seeds
1onion, finely chopped
1 tspginger garlic paste
1/2 tspgaram masala
1tomato, finely chopped
1/4 tspturmeric powder
1 tspkashmiri red chilli powder
1/2 tspcoriander powder
1 tspchole/chana masala powder
1 tspkasuri methi / dry fenugreek leaves
2 tbspcoriander leaves
2 tbspmint leaves
1 tspsalt
2 cupwater
1 cupchickpea / chana, soaked overnight and boiled 10 minutes
1 cupbasmati rice, soaked 20 minutes

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Steps

1

In a pressure cooker heat oil and saute bay leaf, star anise, cloves, cinnamon and jeera till it turns aromat.
2

Saute onion till golden brown, then add ginger garlic paste and saute few seconds then add chopped tomatoes and saute few minutes.
3

Then add turmeric powder, chilli powder, coriander powder, chana masala powder, garam masala, kasuri methi and salt. saute well.
4

Now add soaked and boiled chickpea, mint and coriander leaves and saute for a minute.
5

Then add basmati rice (soaked for 20 minutes) and saute gently.
now add 2 cup water and stir well.
cover and pressure cook for 1 whistles.
6

Finally, garnish with coriander leaves and serve chana pulao along with any raita or any veg or non veg curry.