Potato and Cod Croquettes with Piquillo Pepper Cream

Name: Potato and Cod Croquettes with Piquillo Pepper Cream
Total time: 3600 s
Yield: Serves 4 servings
Ingredients: 1 onion; 2 medium potatoes; 5 oz cod (about 150 grams); 1 handful shredded cheese; 1 jar piquillo peppers; 3/4 cup heavy cream for cooking (200 ml); Black pepper; Salt; For breading:; Flour; Egg; Breadcrumbs

Izaskun Ferreiro Inza @cook_izasferreiro75

A truly delicious appetizer.

Izaskun Ferreiro Inza @cook_izasferreiro75

A truly delicious appetizer.

Saved

Ingredients

1 hour

Serves 4 servings

1onion
2medium potatoes
5 ozcod (about 150 grams)
1 handfulshredded cheese
1 jarpiquillo peppers
3/4 cupheavy cream for cooking (200 ml)
Black pepper
Salt
For breading:
Flour
Egg
Breadcrumbs

Saved

Steps

1 hour

1

Boil the potatoes with the skin on for 20–25 minutes. Sauté half the onion in a skillet; when soft, add the cod, cook over heat, and mash with a fork. Add the cooked potato and shredded cheese, then mash everything together with the fork.
2

Transfer the mixture to a bowl and let it cool. Shape into croquettes, then coat each one in flour, beaten egg, and breadcrumbs. Fry in plenty of oil until golden.
3

For the piquillo pepper sauce, heat olive oil in a saucepan and sauté the remaining half onion. Once soft, add the jar of piquillo peppers and the heavy cream. Season with salt and pepper to taste. When the cream has reduced a bit, blend the sauce until smooth.