Curry Fried Rice

Name: Curry Fried Rice
Yield: 2 servings
Cuisine: British
Ingredients: 2 Eggs *lightly whisked; 1 tablespoon Canola Oil *and extra if needed; 1/2 Onion OR 2 Spring Onions; 100-150 g Ham, Sausages, Chicken, Pork, Beef *cut into small pieces; 1/4 cup Peas OR chopped Green Capsicum; 1 clove Garlic *grated; 2 teaspoons Curry Powder; 1/4-1/2 teaspoon Salt; 2 servings Cooked Rice *about 360g, warmed; 1 tablespoon Soy Sauce

Hiroko Liston @hirokoliston

Melbourne, Australia

In Japan, most commonly Sausages are used for this fried rice dish, but I use any protein that I have in hand. This time I used a thick slice of Ham. Curry Powder that I use is a quite spicy one. You may wish to add more or less, but do not forget the Soy Sauce which is essential to season this dish.

Hiroko Liston @hirokoliston

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Ingredients

2 servings

2Eggs *lightly whisked
1 tablespoonCanola Oil *and extra if needed
1/2Onion OR 2 Spring Onions
100-150 gHam, Sausages, Chicken, Pork, Beef *cut into small pieces
1/4 cupPeas OR chopped Green Capsicum
1 cloveGarlic *grated
2 teaspoonsCurry Powder
1/4-1/2 teaspoonSalt
2servings Cooked Rice *about 360g, warmed
1 tablespoonSoy Sauce

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Steps

1

Combine all seasonings in a small bowl. If you use cold left-over cooked rice, warm it in the microwave.
2

Heat Oil in a frying pan or wok over medium high heat, cook Egg and transfer to a plate.
3

Add extra Oil if required, cook Onion, Ham (OR Sausages, Chicken, Pork, Beef) and Peas (OR chopped Green Capsicum) until cooked through.
4

Return the cooked Egg, add Garlic, Curry Powder and Salt, mix well, then add warmed rice and stir well to combine.
5

Finally drizzle over Soy Sauce, toss and stir until aromatic.