Lamb In Ginger And Chili Garlic XO Sauce

Name: Lamb In Ginger And Chili Garlic XO Sauce
Cuisine: British
Ingredients: 2 lamb boneless shoulder steak; 3 inches thinly slice ginger; 1 tbsp Of Chili garlic; 1 tbsp Xo sauce; 3 tbsp Of light soy sauce; 2 tbsp dark soy sauce; 2 tbsp sugar

Lyii G @LyiiG

CNY 2019 , Chinese Always Love Anything That’s Savoury , I Came Up With This Fusion Special , Enjoying Lamb In Savoury Style

Lyii G @LyiiG

CNY 2019 , Chinese Always Love Anything That’s Savoury , I Came Up With This Fusion Special , Enjoying Lamb In Savoury Style

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Ingredients

2lamb boneless shoulder steak
3 inchesthinly slice ginger
1 tbspOf Chili garlic
1 tbspXo sauce
Ginger Chili Garlic XO Sauce
3 tbspOf light soy sauce
2 tbspdark soy sauce
2 tbspsugar

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Steps

1

Pan fry the lamb then set aside to rest then slice it up
2

With oil pan fry the ginger till it’s lightly brown then drain all the oil aside
3

Add in the sauce mixture and the Chili garlic with the xo sauce then mix well then off heat and set aside
4

On the same pan add in 2 tbsp Of the sauce and mix well then serve and enjoy