Chicken peppersoup

Name: Chicken peppersoup
Total time: 3300 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 1 medium sized chicken; 2 tbsps Peppersoup spices; leaves Scent; 5 Sliced scotch bonnet pepper; Seasoning; Salt; 1/4 tsp nutmeg; Small cut pounded fresh ginger

Cookingwithseki @cookingwithseki

Abuja

Yes, buying and using frozen chicken saves time, energy and all, but the taste of freshly butchered chicken in peppersoup is undeniable!!

Cookingwithseki @cookingwithseki

Abuja

Yes, buying and using frozen chicken saves time, energy and all, but the taste of freshly butchered chicken in peppersoup is undeniable!!

Saved

Ingredients

55 mins

3 servings

1medium sized chicken
2 tbspsPeppersoup spices
leavesScent
5Sliced scotch bonnet pepper
Seasoning
Salt
1/4 tspnutmeg
Small cut pounded fresh ginger

Saved

Steps

55 mins

1

Place chicken in a pot and add seasoninh, salt, ginger and nutmeg.
2

Cover and let the chicken cook until almost tender
3

Then add the rest of the ingredients except the sliced scent leaves
4

When the soup is 3minutes to getting ready, add the sliced scent leaves and stir
5

Taste for seasoning and set down after 3 minutes