Steps
- 1
Take a heavy bottom steel pot and heat on medium flame, and boil the milk. and add the saffron, Keep strring the milk, milk is reduce and half quantity of milk.
- 2
And continuously stir the milk, and add in sugar, kaju, cardamom powder and badam the mixture and mixture properly.
- 3
And switch off the flame, and basundi is ready, and transfer the serving the bowl. Enjoy...
- 4
And switch off the flame, and basundi is ready, and transfer the serving the bowl. Enjoy...
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