Take big bowl add flour in it add pinch of salt then make a dough with milk.

Slowly take milk as per requirement to make perfect dough for paratha.

No need to add water while making dough.

Heat the pan meanwhile take small portion of dough in flat surface spread ghee and little bit sugar then fold as per your liking and shape.

Make shape square or triangle or circle.

Again spread some sugar for both the sides flatten it and turn into hot pan in low flame.

Apply ghee while cooking paratha for both sides till golden colour.

Sweet Paratha is ready to serve.