Rice platter

Name: Rice platter
Total time: 420 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup Rice cooked; 1 table spoon Oil; 1 Potat cut into cubes; 1/2 Cucumbe cut into cubes; 1 cup Bell pepper (all three) cut into cubes; 1/2 cup Cauliflowers cut small; 1/2 tsp Chilli flakes; 1/2 tsp Oregano; 1/2 tsp Cumin powder; to taste Salt; For garnishing red cabbage, green onion, shredded coconut; As required Pomegranate kernels

Rashi Jain @1rashi

Howrah

#Love
Healthy platter

Rashi Jain @1rashi

Howrah

#Love
Healthy platter

Saved

Ingredients

7 minutes

1 serving

1 cupRice cooked
1 table spoonOil
1Potat cut into cubes
1/2 Cucumbe cut into cubes
1 cupBell pepper (all three) cut into cubes
1/2 cupCauliflowers cut small
1/2 tspChilli flakes
1/2 tspOregano
1/2 tspCumin powder
to tasteSalt
For garnishing red cabbage, green onion, shredded coconut
As requiredPomegranate kernels

Saved

Steps

7 minutes

1

Take a wok heat oil add potato, cucumber and cook for 2 minutes
2

Add all three bell peppers, cauliflower.
3

Add chilli flakes, oregano, Cumin seed powder, salt mix and cook for 2 minutes.
4

Now take a serving plate arrange red cabbage, coconut, green onion, pomogranate kernels and rice.
5

Arrange vegetables on top garnish with papad