Naan bread and chicken curry

Name: Naan bread and chicken curry
Cuisine: Nigerian
Ingredients: 2 chicken breast; 3 cups flour; 1 tsp salt; 1 egg; 100 g water; to taste Seasonings; 1 diced onions; 7 diced tomatoes; 1 teaspoon black pepper; 1 tsp corriander; 1 tsp cloves; 1 tbs garlic n ginger paste; 4 tbs oil; 1 tsp cardamom; 1 tsp corriander; 3 attarugu

Zainab Gwanda @zaynabgwanda

Naan bread and chicken curry

Zainab Gwanda @zaynabgwanda

Saved

Ingredients

2chicken breast
3 cupsflour
1 tspsalt
1egg
100 gwater
to tasteSeasonings
1diced onions
7diced tomatoes
1 teaspoonblack pepper
1 tspcorriander
1 tspcloves
1 tbsgarlic n ginger paste
4 tbsoil
1 tspcardamom
1 tspcorriander
3attarugu

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Steps

1

Sieve ur flour in a bowl add 1 to 2tsp of salt plus 1 egg...add water to make a dough and allow d dough to rest for 15mins
2

Divide the dough into sections and roll into circle, rectangular shape and add butter on top of it. Dust with little flour and roll
3

Allow to sit for an hour...cover with cling film
4

Dust ur board with flour and flatten the rolled dough...place ur pan on medium heat and place ur flat dough....cook bothsides with butter
5

For the chicken curry.....dice ur chicken breast and marinade with salt,chilli flekes, onions and ginger plus garlic paste... allow to sit for 30mins
6

Place ur pot on medium heat add oil and cumin seed or powder wit little clove....add turmeric powder and ur onions till brown then u add the diced tomatoes and attarugu cook for 15mins
7

Add ur chicken in with corriander,black pepper,red chilli and seasons...cook for 20mins then add 2 to 3 tbs of plain youghurt