Rinse the tatasi remove the white seeds and blend with fresh tomatoes and boil to reduce the water.

Cut the chicken season and boil with thyme,curry,salt and onion.heat up vegetable oil and fry.

Heat up vegetable oil in cooking pot and fry the boiled tatasi and tomato paste.slice in big rings and fry with it.

When the paste is well fried add the chicken stock,salt,knorr cubes,curry,garlic paste and ginger powder then boil for 10-12minutes pour in the fried chicken and boil.