Oven roasted crispy arrow root sticks with buttered onions
I wished to try out a different twist on the normal chips but this time with arrow roots...not fried, but oven roasted. They were really yummy and appetizing. I would prefer it be a starter dish since it gives one appetite to have something else go down their gut
#mycreativearrowroot contest
Oven roasted crispy arrow root sticks with buttered onions
I wished to try out a different twist on the normal chips but this time with arrow roots...not fried, but oven roasted. They were really yummy and appetizing. I would prefer it be a starter dish since it gives one appetite to have something else go down their gut
#mycreativearrowroot contest
Open in Cookpad AppSteps
- 1
Arrange all your ingredients and have them ready.
- 2
Preheat your oven at 180 degrees Celsius and grease your oven tray with the oil. then peel your ndumas. Chop them into strips (finger size) and place them in a bowl
- 3
Add in the mixed herbs, salt and pepper and mix thoroughly
- 4
Arrange the arrow root sticks on the oven tray. and give them a little space because they tend to stick on each other if overcrowded
- 5
Bake for 30 - 40 minutes or until crunchy
- 6
Cut the onion into half rings and saute them with a little margarine. Add in the ginger garlic paste and sprinkle some salt to taste
- 7
Serve the arrow roots sticks with the onions and your favorite sauce
Cooksnaps
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