Eggless Strawberry Cake

Name: Eggless Strawberry Cake
Total time: 2700 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 1/2 cup Maida; 1 cup Powder Sugar; 1/2 cup Refined oil; 1 cup Curd; 1 1/4 tsp Baking powder; 1/2 tsp Baking soda; 1/4 cup Milk; 1 tsp Strawberry essence; 1/4 tsp Salt; For frosting:-; 1 cup Whipped cream; 2 tbsp Powder sugar; 1 tsp Strawberry essence; For decoration:-; 2 tbsp Strawberry crush; 3-4 fresh strawberry

Charmi Vala @cook_15350723

Gujarat

#myfirstrecipe

Charmi Vala @cook_15350723

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Ingredients

40-45 minutes

5-6 servings

1 1/2 cupMaida
1 cupPowder Sugar
1/2 cupRefined oil
1 cupCurd
1 1/4 tspBaking powder
1/2 tspBaking soda
1/4 cupMilk
1 tspStrawberry essence
1/4 tspSalt
For frosting:-
1 cupWhipped cream
2 tbspPowder sugar
1 tspStrawberry essence
For decoration:-
2 tbspStrawberry crush
3-4fresh strawberry

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Steps

40-45 minutes

1

Preheat oven to 350 ˚F. Lightly grease a 6-inch springform pan and line the bottom with parchment paper.
2

In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3

Beat with an electric hand mixer (or stand mixer) the powder sugar, curd, refined oil, milk, and strawberry essence until well combined, about 2 -3 minutes.
4

Add flour mixture to the batter 1/3 at a time, letting the flour incorporate with each addition and continue mixing just until well combined. Please do not overmix.
5

Bake for 40-45 minutes (depending on your oven) or until it’s golden brown and firm to the touch and a toothpick inserted into the center comes out clean. Let cake rest in pan 15-20 min then remove the ring and cool to room temperature.
6

Decorate with cream frosting, stawberry crush and fresh strawberries. Cut piece and enjoy.