Chicken Shawarma

Name: Chicken Shawarma
Ingredients: 1.1 lbs boneless, skinless chicken (about 500 grams); 3 tablespoons plain yogurt; 2 tablespoons oil; 1 tablespoon vinegar; 2 teaspoons chicken shawarma spice mix; 1 teaspoon chicken seasoning; 1 teaspoon seven spice blend; 1 teaspoon paprika; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon dried cilantro; 1/2 teaspoon black pepper; 1/2 teaspoon ground cardamom

أم أمير❤ @cook_13621865

لبنان

Chicken Shawarma

أم أمير❤ @cook_13621865

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Ingredients

1.1 lbsboneless, skinless chicken (about 500 grams)
3 tablespoonsplain yogurt
2 tablespoonsoil
1 tablespoonvinegar
2 teaspoonschicken shawarma spice mix
1 teaspoonchicken seasoning
1 teaspoonseven spice blend
1 teaspoonpaprika
1 teaspoononion powder
1 teaspoongarlic powder
1 teaspoondried cilantro
1/2 teaspoonblack pepper
1/2 teaspoonground cardamom

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Steps

1

Wash the chicken and slice it lengthwise into thin strips.
2

In a bowl, combine the yogurt, oil, vinegar, and all the spices. Add the chicken and mix well. Let it marinate for about 2 hours.
3

Place the chicken mixture in a pan over heat. When it starts to boil, reduce the heat, cover, and cook until the chicken is done. Do not let all the liquid evaporate, so the chicken stays moist.