Kunda
#milk. It's a famous sweet of belgaum, place in Karnataka. Simple to prepare tastes too good.
Open in Cookpad AppSteps
- 1
Boil milk in a heavy bottom pan till it reduces to half.
- 2
Add half cup of sugar. Add curd and stir continues. Keep in high flame and keep stirring. Milk stars curdling forming granules.
- 3
Keep stirring till water content dry out.
- 4
Meanwhile in a pan heat remaining sugar in a low flame to make caramel. Keep stirring in low flame so that sugar should not get burned.
- 5
Add caramel to milk.add cardamom powder and mix well.
- 6
Completely dry out the water. kunda will star leaving the bottom.
- 7
At this point transfer to a plate greased with ghee. after cooling cut into desired shape.
- 8
Now enjoy the famous sweet of belgaum.
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