Gnocchetti Sardi with Pesto

What should I cook today? Quick dishes... simple, tasty, and wholesome.
Gnocchetti Sardi with Pesto
What should I cook today? Quick dishes... simple, tasty, and wholesome.
Steps
- 1
Cut the mozzarella and cherry tomatoes into small pieces in a bowl and add a pinch of salt. Add the pesto (I make mine at home with basil, olive oil, Grana Padano, almonds, and salt) and let it rest.
- 2
Cook the pasta, drain it well, and add it to the bowl. Mix everything together, then serve on plates topped with cheese shavings and a couple of basil leaves.
- 3
Note: This recipe can also be served cold as a pasta salad.
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