Basundi bread katori

Name: Basundi bread katori
Cuisine: Indian
Ingredients: 1 liter full cream milk; 1/2 cup sugar; as needed Chopped dry fruits; 1/2 tsp cardamom & nutmeg powder; as needed Bread slice; as needed Ghee for greasing

Shilpa Wani @cook_12067641

India

Shilpa Wani #milk
(in appam pan)

Shilpa Wani @cook_12067641

India

Shilpa Wani #milk
(in appam pan)

Saved

Ingredients

1 literfull cream milk
1/2 cupsugar
as neededChopped dry fruits
1/2 tspcardamom & nutmeg powder
as neededBread slice
as neededGhee for greasing

Saved

Steps

1

In a large thick bottomed pan boil milk Stirring occasionally
2

Stir well making sure milk dosen't stick to the bottom
3

Boil the milk on low flame for till milk reduces...keep stirring in between to avoid sticking till the milk reduces to quarter. Now add sugar, cardamon and nutmeg powder and mix well. Boil for another 5 minutes or till the milk thickens completely
4

For bread katori....trim the edges of the bread begin to roll them with a rolling stick to flatten them...fllatten to a thin sheet
5

Preheat an appe pan and greaes with ghee. In mould press the bread sheet with help of spoon and bake katori till golden brown for both sides on low flame...look at the pic's
6

Take out the rosted katories in a plate and fill them with basundi and garnish with dry fruits
7

Tip...if u want to deep katori in sugar syrup then deep it