Knead a soft dough with flour salt sugar and oil and rest

In the mean time prepare a filling of green peas

Heat oil and temper ginger paste

Add masala powder,salt, red chilli Powder and the paste of boiled peas

Add sugar and besan mix well and switch off

Cool it off and divide the dough into small portion

Take the filling and pour into the balls

Roll it into small round shape

Fry well and serve with chana dal or dum aaloo