Ultimate caramel crunch conflake brownie#valentines recipe

Name: Ultimate caramel crunch conflake brownie#valentines recipe
Cuisine: Kenyan
Ingredients: 3 large eggs; 330 g caster sugar; 165 g butter; 165 g dark chocolate (55%); 120 g plain flour; 45 g cocoa powder; 1/2 tsp salt; 1/2 tsp baking powder; Conflake topping; 400 g caster sugar; 400 g double cream; 200 g butter; 250 g conflakes; 1 tsp salt; 1 1/2 tsp vanilla essence

Catherine Njoki @cook_12310061

Ultimate caramel crunch conflake brownie#valentines recipe

Catherine Njoki @cook_12310061

Saved

Ingredients

3large eggs
330 gcaster sugar
165 gbutter
165 gdark chocolate (55%)
120 gplain flour
45 gcocoa powder
1/2 tspsalt
1/2 tspbaking powder
Conflake topping
400 gcaster sugar
400 gdouble cream
200 gbutter
250 gconflakes
1 tspsalt
1 1/2 tspvanilla essence

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Steps

1

Put a heat proof bowl over simmering water and melt the chocolate with butter when its all melted set aside to cool
2

Preheat your oven to 170℃ and prepare your square tin.
3

Assemble your ingredients Ina working area
4

Whip eggs and sugar until double in size,add melted chocolate
5

Add sifted salt,baking powder,cocoa and flour.
6

Fold inn with a spatula
7

Pour into a 10inch square tin lined with parchment paper and spread out to level
8

Bake at 170℃ for 18-20mins
9

For the caramel topping:
10

Put caster sugar in a pan and melt in medium heat.
11

Add heavy cream and mix well
12

Add the butter,salt and vanilla and put back on the heat and put back on the heat and cook to 118℃.
13

Remove from heat and conflakes till fully coated
14

Pour over the brownie and flatten. let it cool for 1hr before slicing
15

Slice n enjoy with milk