Baked whole chicken

Name: Baked whole chicken
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 whole chicken; 2 Tsp haldi; 1 tsp tamarind paste; 1 tomato paste; to taste Salt; 4 tbsp ginger garlic paste; 2 tbsp green chilli paste; 3 tbsp garam masala powder; 4 potato; 4 light green chilli whole

Durreshahwar Khan @cook_12154246

Mumbai

Baked whole chicken

Durreshahwar Khan @cook_12154246

Saved

Ingredients

1hr

4 servings

1whole chicken
2 Tsphaldi
1 tsptamarind paste
1tomato paste
to tasteSalt
4 tbspginger garlic paste
2 tbspgreen chilli paste
3 tbspgaram masala powder
4potato
4light green chilli whole

Saved

Steps

1hr

1

Wash the chicken throughly inside the cavity also,apply the masala generously all over the chicken(inside the cavity also).let it sit overnight in the fridge.
2

I have used a cast iron Dutch oven to cook the whole chicken, add a little oil and place the chicken cover and cook for 1/2 hour kept Turing it in between so that it gets cooked evenly.
3

Add whole potato peeled and pricked and whole green chillies cook for some more time,check if it is done.serve with rice or roti.