Bakery Style Crispy Cashewnut Cookies

Name: Bakery Style Crispy Cashewnut Cookies
Cuisine: Indian
Ingredients: 1 cup maida or wheat flour; 1 tbsp cornflour; 1/4 th cup desi ghee; 1/3 cup sugar; 1/4 tsp baking powder; 2 tbsp chopped cashewnuts; 1/4 tsp vanilla essence or cardomon powder

Shaheen Syed @shaheensyed

kolhapur

#bakery #cookies #biscuits #cashewnutcookies

Shaheen Syed @shaheensyed

kolhapur

#bakery #cookies #biscuits #cashewnutcookies

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Ingredients

1 cupmaida or wheat flour
1 tbspcornflour
1/4th cup desi ghee
1/3 cupsugar
1/4 tspbaking powder
2 tbspchopped cashewnuts
1/4 tspvanilla essence or cardomon powder

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Steps

1

Beat desi ghee until smooth for 3 to 4 minutes
2

Then add powdered sugar and beat again till white creamy and fluffy for 5 minutes
3

Then add cornflour, maida, baking powder finely chopped cashews,vanilla or cardamom powder mix well
4

If dough is dry add milk if too wet add flour to adjust consistency
5

Make cookies with hands or u can use cookie cutter coat each coolies with coarse cashewnut powder
6

Preheat oven at 200 degrees the bake cookies at 200 degrees for 20 to 25 minutes until golden
7

Store in airtight containers will last upto 15 days take care jazak allah khair