Crock Pot Salsa Chicken

Name: Crock Pot Salsa Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 1 pack chicken breast, cut into cubes (you can also use chicken thighs, my chicken breast pack was a little under 5 pounds); 1 Jar Salsa (any flavor you have); 1 teaspoon black pepper; 1 teaspoon dried cilantro; 1 teaspoon Sazon with achiote (for color)

Crock Pot Girl 🤡 @CrockpotGirl

Super easy to make ! 😋

Crock Pot Girl 🤡 @CrockpotGirl

Super easy to make ! 😋

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Ingredients

4 servings

1 packchicken breast, cut into cubes (you can also use chicken thighs, my chicken breast pack was a little under 5 pounds)
1 JarSalsa (any flavor you have)
1 teaspoonblack pepper
1 teaspoondried cilantro
1 teaspoonSazon with achiote (for color)

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Steps

1

Rinse your chicken and cut into big cubes, then place into your crock pot that has been sprayed with cooking spray....
2

Place all remaining ingredients into crock pot and stir thoroughly....
3

Cover and cook on low for 6 hours..... I cheated a little bit, I stirred it halfway thru the cooking process! 😱
4

Shred chicken with 2 forks 🍴 when done and serve with yellow rice 🍚 or place chicken on top of flour tortillas......
5

Enjoy 😉!