Vegetable Kofta

Name: Vegetable Kofta
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For For Kofta-; 1/4 cup Potato(grated); 1/4 cup Bottle gourd(grated); 1/4 cup Pumpkin(grated); 1/4 cup Fenugreek Leaves(chopped); 1 tsp Ginger - Garlic Paste; 4-5 tbsp Gram Flour; 4-5 tbsp Corn Flour; 1 tsp Red Chilli Powder; 1 tsp Turmeric Powder; 1 tsp Coriander Powder; 1 tsp Cumin Powder; 1 tsp Garam Masala; 1 tsp Chat Masala; 1/2 tsp Baking soda; Pinch asafoetida; to taste Salt; For frying Oil; For For Curry-; 3 tbsp Oil; 1 tsp Cumin Seeds; 1 tbsp Red Chilli Powder; 1 tsp Turmeric Powder; 1 tbsp Coriander Powder; 1 tbsp Cumin Powder; 1 tsp Garam Masala; 1 cup Tomato Puree; 1/4 cup Cashew Paste; As required Water; To taste Salt

Er. Amrita Shrivastava @amrita_1905

Mumbai

#curry

Er. Amrita Shrivastava @amrita_1905

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Ingredients

20min

3 servings

ForFor Kofta-
1/4 cupPotato(grated)
1/4 cupBottle gourd(grated)
1/4 cupPumpkin(grated)
1/4 cupFenugreek Leaves(chopped)
1 tspGinger - Garlic Paste
4-5 tbspGram Flour
4-5 tbspCorn Flour
1 tspRed Chilli Powder
1 tspTurmeric Powder
1 tspCoriander Powder
1 tspCumin Powder
1 tspGaram Masala
1 tspChat Masala
1/2 tspBaking soda
Pinchasafoetida
to tasteSalt
For fryingOil
ForFor Curry-
3 tbsp Oil
1 tspCumin Seeds
1 tbspRed Chilli Powder
1 tspTurmeric Powder
1 tbspCoriander Powder
1 tbspCumin Powder
1 tspGaram Masala
1 cupTomato Puree
1/4 cupCashew Paste
As requiredWater
To taste Salt

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Steps

20min

1

In a bowl take all ingredients of kofta.
2

Mix it. Make koftas.
3

Heat oil in wok, and fry koftas
4

Now again heat oil in a wok, and add cumin seeds.
5

Add, tomato puree, and cook 3-4 mins. Now add cashew nut paste, mix well. Cook for 2 mins
6

Now add all spices, mix it well, and cook 3-4 mins.
7

Now add 1-1/2cup water, and cook till it start boiling.
8

Now add koftas, cover the lid,add cook 3-4min. Vegetable kofta curry is ready.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on February 18, 2019 15:55

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.