Tutty fruity cup cake

Name: Tutty fruity cup cake
Yield: 5 member
Cuisine: Indian
Ingredients: 1 Cup Maida; 1/2 cup Sugar; 1/4 Cup Oil; 1/4 Cup Curd; 1/2 cup Tutti fruity; 1/2 tsp Baking soda; 1 tsp Baking powder; 1 tsp Pine apple essence; 1 tsp Vinegar; 1/2 cup Milk

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Ingredients

5 member

1 CupMaida
1/2 cupSugar
1/4 CupOil
1/4 CupCurd
1/2 cupTutti fruity
1/2 tspBaking soda
1 tspBaking powder
1 tspPine apple essence
1 tspVinegar
1/2 cupMilk

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Steps

1

In a bowl filter the maida and baking soda and baking powder and keep aside..
2

In a bowl add oil and curd and sugar mix well then add vinegar and mix well again for 5 min and then add slowly maida and add milk and pineapple essence and add again maida and milk and blend for 5 min then add Tutti fruity the cake batter is smooth...
3

In a oven pre heat for 10 min and then put convention mode for 20 min put the cake batter in the silicone moulds or cup and add in the up Tutti frutiy and put in the oven for 20 min..
4

The cup cakes are ready and take out the oven.
5

After the cool and take out the mould and arrange in the plate and Granish with coco chips and tutti frutiy...
6

Children's favourite Tutti fruity cup cakes are ready..