Steps
- 1
Saute your onions
- 2
Mix all the ingredients until they are well mixed and have a nice consistency including your sauted onions use 2 spoons of the flour
- 3
Roll your mixture into small balls and roll them into the remaining 2 spoons of flour
- 4
Let it sit for ten mins
- 5
Deepfry your meatballs
- 6
Ready to serve with any stew or soup of choosing
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