Steps
- 1
Take a fry pan and heat oil in slow flame.
- 2
Add onion, green chilli and fry it in slow flame.Then add tomato fry it very well.
- 3
For some time add salt, turmeric powder,red chilli powder, coriander powder and mix it.
- 4
Then add mashed paneer and heat 5 mints.Then garnish with coriander leaves
- 5
Now paneer bhuji ready to serve it.
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