White sesame cup cakes with dried black currants

Name: White sesame cup cakes with dried black currants
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 3/4 cup powdered sugar; 1/2 tsp baking powder; 1/4 tsp baking soda; 1 pinch salt; 1/2 cup butter; 3/4 cup lukewarm milk; 1/2 cup milk powder; 2 tsp vanilla essence; 2 tsp vinegar; as required White sesame seeds

Disha D'Souza @cook_12047897

#eggless
Most of the time I always bake eggless cake and pudding because my husband is vegetarian. He loves to have desserts.
It may be noted that if prepared in the correct way, eggless cakes may have the same fluffiness and same softness of that prepared with eggs. I was able to successfully bake it as per my desire.

Disha D'Souza @cook_12047897

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Ingredients

1 cupall purpose flour
3/4 cuppowdered sugar
1/2 tspbaking powder
1/4 tspbaking soda
1 pinchsalt
1/2 cupbutter
3/4 cuplukewarm milk
1/2 cupmilk powder
2 tspvanilla essence
2 tspvinegar
as requiredWhite sesame seeds

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Steps

1

Preheat the microwave oven to 180℃.
2

Sieve all the dry ingredients.
3

Combine rest ingredients in a bowl very well.
4

Add this dry ingredients in a bowl, stirring continuously.
5

Pour the batter in each cup cake mould.
6

Now place in the oven and bake for about 20 minutes.
7

After 15 minutes, make a hole at the centre of the cake with a straw or spoon and add one dried black currant through it and sprinkle some sesame seeds.
8

Serve cool.