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Shahi tukda
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A picture of Shahi tukda.

Shahi tukda

Munvi
Munvi @munvi_kitchenette
Indore

My favourite 😋

My favourite 😋

Read more

Shahi tukda

Munvi
Munvi @munvi_kitchenette
Indore

My favourite 😋

My favourite 😋

Read more
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Ingredients

  • 4bread slices cut into triangles
  • Ghee for frying bread
  • For sugar syrup,
  • 1/2 cupsugar
  • 1/4 cupwater
  • strandsFew saffron
  • Pinchcardamom powder
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Steps

  1. 1

    Cut bread slices into triangles and deep fry till golden brown on hot ghee.
    (health conscious one's can toast😬)

    A picture of step 1 of Shahi tukda.
    A picture of step 1 of Shahi tukda.
  2. 2

    1/2 cup sugar + 1/4 cup water + cardamom + saffron strands. Boil on low flame to sugar syrup.
    Dip the fried bread triangles in sugar syrup, and serve hot with sprinkle of nuts of your choice

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Munvi
Munvi @munvi_kitchenette
on February 22, 2019 11:21
Indore
An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.
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