Homemade mayonnaise

Name: Homemade mayonnaise
Yield: 12(people)
Cuisine: Nigerian
Ingredients: 3 Eggs; 1 Tablespoon Vinegar or (lemon juice); 2 cup canola oil or Olive Oil; Pinch salt; 1/8 tsp garlic paste

Zahal_treats @Zahal

Abuja

#Abuja . Wanted making shawarrma and realized my mayonnaise was finished . So I got looking at recipes and it was easy and very tasty. Pls don’t buy mayonnaise outside . Homemade is d best 😋😋😋

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Ingredients

30(minutes)

12(people)

3Eggs
1 TablespoonVinegar or (lemon juice)
2 cupcanola oil or Olive Oil
Pinchsalt
1/8 tspgarlic paste

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Steps

30(minutes)

1

Assembly all items
2

. Wash utensils and ur hand. Get all items ready
3

Break eggs separate yolk from white because we r going to use the yolk only.
4

Whisk egg till creamy
5

Add garlic paste (optional) I did for d luv of garlic
6

Add oil little by little and continue whisking it very fast. You will see it has start becoming thick
7

Add vinegar and keep whisking it. It becomes so creamy and whitish
8

Add salt and continue whisking very fast )
9

Pour into clean and sterilized bottle
10

Wow. My homemade mayonnaise is ready.
11

I tasted my mayonnaise with bread and I made shawarma which I spread d mayonnaise with.
12

Hmmm u need to try it out. Refrigerate it