Egg Curry egg Korma

Name: Egg Curry egg Korma
Cuisine: Indian
Ingredients: 6 eggs boiled and peeled; 1 big onion; 1 big tomato; 2 tbsp ginger garlic green chilli paste; 1/4 cup yoghurt; 6-8 cashews; 1 fews pieces of fresh coconut; 1 tsp red chilli powder; 1 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp turmeric; to taste salt; 2 each cloves,cardamoms,cinnamons; 4 peppercorns

Shaheen Syed @shaheensyed

kolhapur

#eggs #curry

Shaheen Syed @shaheensyed

Saved

Ingredients

6eggs boiled and peeled
1big onion
1big tomato
2 tbspginger garlic green chilli paste
1/4 cupyoghurt
6-8cashews
1fews pieces of fresh coconut
1 tspred chilli powder
1 tspcumin powder
1 tspcoriander powder
1/2 tspturmeric
to tastesalt
2 each cloves,cardamoms,cinnamons
4 peppercorns

Saved

Steps

1

Grind onion tomato cashewnut and coconut into fine paste watch this recipe video on my youtube channel https://youtu.be/wq04MBsB9pM
2

Heat oil add clove, cardamoms, cinnamons, peppercorns once they puff up add ginger, garlic,green chilli paste
3

Saute for a minute add red chilli,coriander, cumin,turmeric and salt saute 30 seconds
4

Now add masala paste cook on medium flame till masala becomes dry and oil comes out
5

Add boiled eggs mix well simmer 2 minutes then add water as required boil
6

Simmer 5 minute garnish with coriander leaves serve with rice roti paratha take care jazak allah khair