Cheesy Spinach and Mozzarella Rigatoni
CEO and first-time author John Legere puts it all on the table with a one of a kind cookbook, #SlowCookerSunday – Leadership, Life and Slow Cooking with CEO and Chef, John Legere, featuring 52 timeless slow cooker recipes, plus advise to take from the kitchen to the office peppered throughout. This hearty pasta dish, adapted from amindfullmom.com, is one of John's all-time favorites. Packed with rich, cheesy flavor, this recipe will easily become a household staple.
Cheesy Spinach and Mozzarella Rigatoni
CEO and first-time author John Legere puts it all on the table with a one of a kind cookbook, #SlowCookerSunday – Leadership, Life and Slow Cooking with CEO and Chef, John Legere, featuring 52 timeless slow cooker recipes, plus advise to take from the kitchen to the office peppered throughout. This hearty pasta dish, adapted from amindfullmom.com, is one of John's all-time favorites. Packed with rich, cheesy flavor, this recipe will easily become a household staple.
Open in Cookpad AppSteps
- 1
Mix tomato puree, tomato paste, 2 cups water, oil, honey and spices together in the slow cooker. Set to low and cook for 4 to 5 hours.
- 2
Turn slow cooker to high and mix in 1 cup of water, pasta, spinach and cottage cheese.
- 3
Top with mozzarella cheese.
- 4
Cover and let cook for about 45 minutes for whole grain pasta and 25 minutes for white pasta.
- 5
Serve with Parmesan cheese.
Similar Recipes
More Recipes
-
Vegan Dark Chocolate Chip Cookies! 🍪
-
Golden and Crispy Rice Paper Potato Rolls🌯✨
-
-
-
-
-
Phenny Sharon -
5 Mins Rice Paper Omelette in Filipino Style
-
The Best Sausage, Egg & Cheese Muffins
-
Alkaline - Blueberry Spelt Pancakes
-
-
-
-
-
-
-
Sangram -
-
Smoked salmon and pumpkin flower tart
-
-
-
Comments