Tomato soup

Name: Tomato soup
Cuisine: Indian
Ingredients: 250 Gm Tomatos; 100 Gm Gajar; 1/2 tsp red chilly powder; 1 bay leaf; to taste Salt; 1 tsp crushed Black pepper; 1 medium size onion; 4-5 garlic cloves; 1 tsp oil; 1 tsp Butter; 1 glass water; 1/2 tsp jeera; 1 tsp sugar; 1 tsp cashew powder; Cream

Dipali Amin @cook_12176446

Tomato soup

Dipali Amin @cook_12176446

Saved

Ingredients

250 GmTomatos
100 GmGajar
1/2 tspred chilly powder
1bay leaf
to tasteSalt
1 tspcrushed Black pepper
1medium size onion
4-5garlic cloves
1 tspoil
1 tspButter
1 glasswater
1/2 tspjeera
1 tspsugar
1 tspcashew powder
Cream

Saved

Steps

1

Peel the onions and chop them roughly. Roughly chop the tomatoes, and gajar.
2

Chop the garlic.
3

In a fry pan add oil, butter and jeera. Add the onions, tomatoes, and gajar, bay leaf,black pepper and salt. Add two to three cloves of garlic to this and then pour in some water.
4

Cook for 10 min. tomatoes and gajar are cooked and soft.
5

Make the puree in the blander.
6

Strain the mixture.
7

Add the stock and puree to a pan and boil the mixture.Add cashew powder. Mix it well. Cook for 2 to 3 min.
8

Serve this unique tomato soup, add cream and garnish with mint leaves.