Stir-fry Spaghetti

Name: Stir-fry Spaghetti
Yield: 4/5 servings
Cuisine: Nigerian
Ingredients: 1 pack Spaghetti; 4 red bell pepper; 4 green pepper; 8-10 pcs chicken; 3-4 bouillon cubes; 1 ginger and garlic powder; 1 thyme; 1 curry; 1 tomato paste/shitto pepper

Hales @cook_9729568

Lagos, Nigeria

A fast and easy recipe for 1-4 persons

Hales @cook_9729568

Lagos, Nigeria

A fast and easy recipe for 1-4 persons

Saved

Ingredients

4/5 servings

1 packSpaghetti
4red bell pepper
4green pepper
8-10 pcschicken
3-4bouillon cubes
1ginger and garlic powder
1thyme
1curry
1tomato paste/shitto pepper

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Steps

1

Wash your pepper,then slice all
2

Boil your chicken,add your seasoning.Then slice when it gets cold
3

In a pot,add 3cups of water,add a tablespoon of oil,and salt
4

Add your pasta when the water is boiled
5

In a nonstick pan,add your oil,onions,pepper.Add your curry and thyme, whilst frying.
6

Remove pepper in a separate bowl,add your chicken to the frying pan one cube of maggi
7

Add your pepper to the pan and fry together with the chicken. Add tomato paste to the mixture if you want
8

Drain your spaghetti properly in a sieve,add to to the mixture in the pan and fry all together. Add another cube of maggi or more to your required taste
9

Serve and enjoy with a cool drink of your choice