After washing the fish with hot water, salt it and put it in a pot

Add salt and seasoning and some onion slices

Cover the pot so the fish can cook

When the fish is almost soft, remove it from the fish stock and set it aside

Then add the palm oil and crayfish with pepper to the fish stock in the potted more water for it to boil

Then after boiling, add ogbono and stir well then let it cook for 10 minutes

Add the okra and stir and add the okra

Let it cook for 3 minutes then add the fish back and don't stir

Taste for seasoning and let it cook for 3 minutes