Steps
- 1
In a bowl add flour, sugar,salt,yeast,milk,water,mix very well and allow to proof for some minutes heat the oil,scoop the batter into the oil and start frying until golden brown all round
- 2
Heat oil in a saucepan add onion,garlic stir for some minutes add the rest recipe heat for 30seconds until aromatic add minced meat stir with a spoon to breakup minced for five minutes.Turn off the heat and allow to cool. Heat oil and start frying fried batter(flour,sugar,water) use to roll the above fried mixture,fry till all round golden brown and its ready to eat
Similar Recipes
More Recipes
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Falgooni Mangrola
-

pinal Patel
-

Foxtail Millet Veg. Sushi Rolls - Fusion style
Bethica Das
-

Uzma Syed
-

Chicken and Mushroom Chinese Curry
John Carroll
-

Crock Pot Girl 🤡
-

Alecia Davidson
-

Vandana Dyavarashetty
-

Mansi
-

Heena Baxani Rakhwani
-

Aishwarya Kitchen A
-

Rava paniyaram (ponganalu) healthy breakfast
Vandana Dyavarashetty
-

Divya Konduri
-

Aicha(stardrops_cakes)
-

Sejal desiea -

Fried beans and fried plantine
Etyoses Kitchen











Comments (2)