Peel the yam and cut in your desirable shape and size then set aside

Blend your tomatoes, pepper,tatashe,onion and set aside

Heat your palm oil and throw in some diced onion when the oil is hot but not bleached

Add in some grounded crayfish and stir. Then add in your tomato puree and fry till the sour taste has disappeared

Then add in your blended tomatoes,pepper,tatashe and onion mixture. Allow to cook till the water dries off

Stir and add in your smoked fish.Allow to cook for some time

Add some water not too much but enough to cook the yam perfectly

Add your seasoning cube,salt and your already diced yam. Stir well, so that everything mixes together

Leave to cook for 15 to 25mins

Once it's cooked. Bring it down from the heat and stir

Tada!! Your porridge yam is ready