MoongDalSweetCornDosa

Name: MoongDalSweetCornDosa
Cuisine: Indian
Ingredients: 2 cups soaked moong dal (soaked for 4 hours); 1 cup sweet corn; 1 tbsp green chilli ginger garlic paste; 1/2 cup rice flour; 1 tbsp cumin seeds; 1 medium sized onion; 2 green chilli; to taste Salt; 1/2 cup finally chopped coriander; 3-4 tsp oil; 1/2 cup water

Anu Kamra @cook_9786578

#MorningBreakfast

Anu Kamra @cook_9786578

Saved

Ingredients

2 cupssoaked moong dal (soaked for 4 hours)
1 cupsweet corn
1 tbspgreen chilli ginger garlic paste
1/2 cuprice flour
1 tbspcumin seeds
1medium sized onion
2green chilli
to tasteSalt
1/2 cupfinally chopped coriander
3-4 tspoil
1/2 cupwater

Saved

Steps

1

To make batter:
2

In a mixer, grind soaked moong dal and water. Then add green chilli, ginger garlic paste, cumin seeds, green chilli, onion and sweet corn and grind everything well.
3

After grinding add coriander, rice flour and salt to taste and mix well.
4

To make dosa now we heat the pan or non stick tawa for few seconds and spread a spoonful of batter in circular motion.
5

Apply little oil on dosa and allow it to cook. Serve the dosa with chutney of ur choice.