Chocolate Ragi Cake

Name: Chocolate Ragi Cake
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup ragi; 1/2 cup cocoa powder; 1 cup sour curd/yogurt; 1 - 1/2 cup jaggery powder; 1/2 tsp baking soda; 1 tsp baking powder; 1/2 cup refined oil,; pinch salt; 1 tsp vanilla essence; As needed Whipped cream; as needed Little coco powder for frosting

Kirti Das @cook_15894310

Hyderabad

#Eggless

Kirti Das @cook_15894310

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Ingredients

1 cupwheat flour
1/2 cupragi
1/2 cupcocoa powder
1 cupsour curd/yogurt
1 - 1/2 cup jaggery powder
1/2 tspbaking soda
1 tspbaking powder
1/2 cuprefined oil,
pinchsalt
1 tspvanilla essence
As neededWhipped cream
as neededLittle coco powder for frosting

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Steps

1

Preheat oven to 180 degree C for 10 mins. Grease a baking pan. Cream the sugar and yogurt until the sugar is completely dissolved. Add baking powder and baking soda and combine. Leave aside for 3 mts. You will find that bubbles appear Add vegetable oil, salt and vanilla essence and mix well. Now, slowly add sifted flour, ragi and cocoa powder and fold into the wet ingredients. All ingredients should be at room temperature. Bake in preheated oven at 180 degree C for 40 to 45 mins
2

Cool the cake for 20-30 mts and then overturn onto a plate.
3

Cut the cake in 2 layers. Now put a layer of icing on it.Next put another layer over it.Keep this in fridge for 2 hrs minimum.
4

Then do the final frosting of ur choice. Keep in fridge for 4 hrs minimum before serving.