Paneer tikki surprise

Name: Paneer tikki surprise
Cuisine: Indian
Ingredients: 250 gm paneer cube cut; For stuffing-; 1 tsp oil; 1 tsp garlic paste; 1 tsp chilli paste; 1 small onion grated (remove access water); 2 tbsp grated sweet corn; Salt as require; 1/4 tsp chilli falx; 1/4 tsp mixed herbs; 1/4 tsp basil dry; For outer layer-; 2 boiled mashed potatoes; Salt as require; 2-3 tbsp corn flour; 2 bread slice's crumb; 1 tsp mix herbs; 1 tsp graan chilli paste; Oil to shallow fry; Green spicey and sour chutney; Ketchup

Zarna B V @zarna_1539

Rajkot, Gujarat

Paneer tikki surprise

Zarna B V @zarna_1539

Saved

Ingredients

250 gmpaneer cube cut
For stuffing-
1 tspoil
1 tspgarlic paste
1 tspchilli paste
1small onion grated (remove access water)
2 tbspgrated sweet corn
Salt as require
1/4 tspchilli falx
1/4 tspmixed herbs
1/4 tspbasil dry
For outer layer-
2boiled mashed potatoes
Salt as require
2-3 tbspcorn flour
2bread slice's crumb
1 tspmix herbs
1 tspgraan chilli paste
Oil to shallow fry
Green spicey and sour chutney
Ketchup

Saved

Steps

1

Heat some oil in a pan, and add garlic and chilli paste. Cook for a min. Then add grated onion and cook for a min again. Last add sweet corn and salt and seasoning, mix well and cook for 2 min. Keep aside.
2

Mix mashed potatoes, chilli paste, mix herbs, salt, corn flour and bread crumbs. And bind nice smooth dough.
3

Cut paneer into 1 inch cube shape, but thin slices. Sprinkle some salt and keep aside. Or cut into slices.
4

Now take paneer and cut from center. Stuff 1tsp of stuffing and keep aside. Do all the same. Or stuff like sandwich, paneer slices and stuffing in between. Do all as it is. And keep aside.
5

Take a small portion of potato mixture and spread into palm then put sandwiched paneer slices into it. Cover completely. If needed take some more and cover it. Do all as this.
6

Heat oil into a pan and shallow fry all till light brown.
7

Serve hot with green sour and spicey chutney and ketchup.