Churros

Name: Churros
Yield: servings
Cuisine: Nigerian
Ingredients: 1 cup flour; 1 cup water; 1/4 cup butter; 2 eggs; 2 TBS sugar; 1 tsp vanilla; Pinch salt; 1/2 cup sugar; 1 TBS cinnamon

Meemee's Kitchen @cook_14449953

Abuja

Churros is a Mexican fritters. It is so deliciously crunchy on the outside and soft in side. This snack can be enjoyed any time. I love churros. 😍😍

Meemee's Kitchen @cook_14449953

Abuja

Churros is a Mexican fritters. It is so deliciously crunchy on the outside and soft in side. This snack can be enjoyed any time. I love churros. 😍😍

Saved

Ingredients

servings

1 cupflour
1 cupwater
1/4 cupbutter
2eggs
2 TBSsugar
1 tspvanilla
Pinchsalt
1/2 cupsugar
1 TBScinnamon

Saved

Steps

1

Heat a sauce pan and pour water, butter, sugar and salt. Bring to a boil.
2

Then pour in your flour and mix with a wooden spatula.
3

Take of from heat. Allow to rest.
4

Add vanilla and 1 egg and mix until smooth before adding the other egg.
5

Pour into a piping bag with star shape nozzle.
6

Pipe into hot oil and fry. Use scissors to cut the dough. Or pipe and freeze before frying.
7

Fry until golden brown and flip the other side to cook.
8

After frying, Drain and toss in cinnamon sugar.
9

Delicious crunchy churros is ready. Serve with chocolate dip or as it is.