Multigrain Methi Dhebra

Name: Multigrain Methi Dhebra
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup methi leaves finely choppede; 1/2 cup whole wheat flour; 1/2 cup bajra flour; 1/4 cup besan; 1/4 cup jowar flour; 1/2 " ginger; 3 Green chillies; 5 Garlic pods crushed; 1/2 tsp red chilli powder; 1/2 tsp Turmeric powder; 1 tsp cumin and coriander powder; 2 tsp sugar; 2 tsp sesame seeds; to taste Salt; 4-5 tbsp curd/dahi; 1 tbsp oil; Other Other ingredients; 1/4 cup Flour for dusting; For shallow frying Oil

Kalpana Solanki @cook_13477867

#morningbreakfast#Post-3
This thela is light as well as healthy and nutritious

Kalpana Solanki @cook_13477867

#morningbreakfast#Post-3
This thela is light as well as healthy and nutritious

Saved

Ingredients

30 mins

5 servings

1 cupmethi leaves finely choppede
1/2 cupwhole wheat flour
1/2 cupbajra flour
1/4 cupbesan
1/4 cupjowar flour
1/2 " ginger
3Green chillies
5 Garlic pods crushed
1/2 tspred chilli powder
1/2 tspTurmeric powder
1 tsp cumin and coriander powder
2 tspsugar
2 tsp sesame seeds
to tasteSalt
4-5 tbspcurd/dahi
1 tbspoil
OtherOther ingredients
1/4 cupFlour for dusting
For shallow fryingOil

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Steps

30 mins

1

Wash and clean methi leaves chop finely and keep aside.
2

Take a large mixing bowl add all ingredients and mix well. Crumble with hands.
3

Mix again and knead into a dough. Don't add water while kneading as methi leaves release water.
4

Knead the dough very well add more curd if required while kneading.
5

And make semi stiff smooth dough. Now make a small balls from dough.
6

Take a ball dust into the flour and roll it using pin make a semi thick circle shape thepla.
7

Heat the tawa/griddle place the rolled dhebra on it. And cook it both side till it's spotted light golden brown on a medium flame.
8

Apply 1/2 tsp oil spread evenly with using spatula press lightly all over and roast it both sides for few seconds.
9

Remove the Please from tawa and keep in a roti basket.
10

Serve thepla with curd or any kind of pickle.
11

You can serve your kids this thepla using jams or ketchup.
12

Spread over the thela roll it and then serve them.
13

You can also add spinach in dough.