Steps
- 1
Take a brinjal roast in flame.After roast peel and mashed.
- 2
Take a wok add oil then oil heat add onion and peas saute for 5 minutes then add tomato puree and all masala mix and saute.
- 3
Then add mashed brinjal mix snd saute for 10 minutes.
- 4
After cook garnish coriander.Serve with parantha.
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