Laccha parantha with bharta
#morningbreakfast post 8
Steps
- 1
Take a brinjal roast in flame.After roast peel and mashed.
- 2
Take a wok add oil then oil heat add onion and peas saute for 5 minutes then add tomato puree and all masala mix and saute.
- 3
Then add mashed brinjal mix snd saute for 10 minutes.
- 4
After cook garnish coriander.Serve with parantha.
Made this recipe? Share a Cooksnap!
Let Kuldeep Kaur know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Beena Radia
-

chef Nidhi Bole
-

Itzel Lomeli
-

Roza -

Itzel Lomeli
-

Nana Aliyu
-

Guilt-Free Suji Besan Halwa/Besan Suji Halwa With Jaggery
Navnita Jaiswal
-

cindybear
-

Brown Sugar & Vanilla Cupcakes
Cupful of Sprinkles
-

🌈NinjaMommaKitchen🌈
-

Jenn's Ordinary Kitchen
-

Autumn Farmer
-

Farmers Fritata Paleo, Gluten Free, Whole30, Keto*
Bayou Creek Farmstead -

Crock Pot Girl 🤡
-

Yam and beans porridge with fish
Ummu Sumayyah -

Samira Abubakar
-

Mukta Shukla
-

Kim Govender
-

Meemee's Kitchen
-

Unripe plantain with Vegetables sauce
Nowa Uyigue-Adeosun Abuja Mom 10
-

Kalpana Solanki
-

Half fry egg with laccha parantha
Kuldeep Kaur
-

Fatima
https://cookpad.wasmer.app/us/recipes/7400654














Comments