Light and Fluffy Chocolate Chip Pancakes

Name: Light and Fluffy Chocolate Chip Pancakes
Cuisine: Indian
Ingredients: 2 cups All-purpose flour –; 1/2 cup Granulated sugar –; 1 tsp Baking soda –; 2 Eggs-; 1 tsp Baking powder –; 1/2 tsp Cinnamon powder-; 1.5 cups Whole milk –; 2 tsp Vanilla extract –; 1 cup Semi-sweet chocolate chips-; as needed Maple syrup/pancake syrup/honey – for serving; To taste Salt-; As needed Butter-

Little Hearts @cook_7834303

#morningbreakfast Try these light & fluffy pancakes with perfect little pockets of oozing chocolate!

Little Hearts @cook_7834303

#morningbreakfast Try these light & fluffy pancakes with perfect little pockets of oozing chocolate!

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Ingredients

2 cupsAll-purpose flour –
1/2 cupGranulated sugar –
1 tspBaking soda –
2Eggs-
1 tspBaking powder –
1/2 tspCinnamon powder-
1.5 cupsWhole milk –
2 tspVanilla extract –
1 cupSemi-sweet chocolate chips-
as neededMaple syrup/pancake syrup/honey – for serving
To tasteSalt-
As neededButter-

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Steps

1

In a large bowl, whisk together all the dry ingredients – the flour, sugar, baking soda, baking powder, cinnamon powder, and salt. In a separate bowl, beat the eggs, milk, and vanilla extract. Stir the wet mixture into the dry ingredients until everything is well combined. Add the chocolate chips and combine well. Do not over mix the batter.
2

Grease the griddle or pan with butter. Pour a scoop of the batter onto the pan. Cook for 3 to 4 minutes until small bubbles form on the top. Flip on the other side and cook until golden brown, about 2 minutes. Repeat with the remaining pancake batter. Serve the fluffy pancakes with syrup and extra chocolate chips.