Vada with nariyal &tomato onion chutney

Name: Vada with nariyal &tomato onion chutney
Cuisine: Indian
Ingredients: 1 cup Urad dal; 1/2 cup Green coriander; 2 chopped Green chilli; 2 string Curry leaves; 1/2 tbspoon Cumin; to taste Salt; 2 tsp Rice flour; 1/2 cup fresh nariyal; 1 tsp roasted chana dal; 5-7 peenuts roasted; 1 string curry leave; to taste Salt; Milk for grinding; 1 medium onion; 1 medium tomato; 1/2 inch ginger; 6-7 clove garlic; 1 Green chilli; 1/2 tspoon roasted chana dal; 1 tspoon refind oil; 1/2 tspoon degi mirch

Sachin Gupta @sachingupta

New Delhi

#morningbreakfast

Sachin Gupta @sachingupta

Saved

Ingredients

Vada
1 cupUrad dal
1/2 cupGreen coriander
2 choppedGreen chilli
2 stringCurry leaves
1/2 tbspoonCumin
to tasteSalt
2 tspRice flour
Nariyal chutney
1/2 cupfresh nariyal
1 tsproasted chana dal
5-7peenuts roasted
1string curry leave
to tasteSalt
Milk for grinding
Onion &tomato chutney
1medium onion
1medium tomato
1/2 inchginger
6-7 clovegarlic
1Green chilli
1/2 tspoon roasted chana dal
1 tspoon refind oil
1/2 tspoon degi mirch

Saved

Steps

1

Soak dal for 8-9 hour. After that make a thick paste of it. Now pour it into a bowl and whisk it till become fluffy.Now add chopped green chilli,coriander, curry leaves salt and rice flour.
2

Heat sufficient oil in a wok. Now wet your hand and put some batter on your fingers and make a hole with the help of ur thumb. And transfer it into oil. Fry all the vada in medium hot oil till they become golden brown.
3

Natiyal chutney. Put all the ingredients in a jar and make a fine paste with the help of milk.
4

Onion chutney. Heat oil in a pan put onion into oil and fry for 3 minutes now add green chilli garlic and ginger to it and fry for 4 minutes. add degi mirch and tomato along with oil and cook it till tomato become soft. Now transfer it in to a bowl and wait till it become cool. Now grind it with the help of water dont forgot to add roasted chana dal.
5

Heat a small pan add 1 tsp oil 1 broken red chilli rai and curry leave. Garnish both chutney with it. And serve vada with both.